Dinner Menu

(Served 7 days until 10pm)

STARTERS

SOUP OF THE DAY (V) (1, 2, 14) Served with brown bread & butter. €5.00

SEAFOOD CHOWDER (2, 3, 5, 7, 8) Selection of wild fish, mussel meat, Atlantic prawns with a selection of vegetables in a creamy Sambuca veloute, served with brown bread & fish roe. €9.00

STEAMED CONNEMARA MUSSELS WITH CHORIZO (1,2,3,5,8,14) Irish
mussels & chorizo sausage with a tomato, black pepper & tarragon sauce,
served with warm rustic bread. €12.00

PARNELL’S CHICKEN WINGS (1, 9) Smothered in our special sauce, served
with blue cheese sauce, sticks of celery. €7.90 (BBQ or Franks Sauce).

CHILLI BEEF PLATTER (2, 7, 13) Beef Chilli, served with Mexican Tortillas
topped with Vintage Cheddar cheese, jalapenos, homemade salsa, guacamole & sour cream. €8.20

ITALIAN BRUSCHETTA (V) (2, 7) Grilled rustic bread topped with plum
tomatoes, spring onion, garlic, fresh basil and balsamic, finished with shaved Pecorino Romano Parmesan. €7.00

MEXICAN CHILLI PLATTER (V) (1,2,3,9,13) Mexican salsa, served with Mexican tortillas topped with jalapenos, guacamole, sour cream & vintage cheddar. €7.50

MAINS

10 oz RIB EYE STEAK (7, 14) Served with twice cooked chips, French beans,
sautéed onions & pepper sauce. €25.50

10 oz NEW YORK CUT SIRLOIN (7, 14) Served on a bed of mashed potatoes,
sautéed wild mushrooms & onions, garlic French beans & cider onion jam. With achoice of sauces: Barolo sauce, Cepe sauce, Pepper sauce or Garlic butter. €25.50

FRENCH CUT RACK OF PORK (4,7,9) Served with Spanish potato, tournafulla,black pudding, a trio of puree & finished with a Cashel blue cheese sauce. €18.00

LEMON AND GARLIC CHICKEN SUPREME (2, 7)Corn fed chicken supreme
served with Barley risotto, wild mushrooms, garden peas, cavolo nero & cepe sauce bubbles. €18.00

8 oz PARNELL’S HERITAGE BURGER (2, 4, 7) Two 4 oz beef burgers served
on honey glazed bun, with crispy onion rings, beef tomato, cornichons, sriracha mayo, baby gem lettuce, & coleslaw. Served with skinny fries. €15.50

CHICKEN BURGER (2, 4) Panko and spiced breaded chicken breast served on
herbed foccacia bun, sriracha mayo, avocado guacamole, red onion & baby gem lettuce. Served with skinny fries. €14.50

BANGERS AND MASH (2, 7, 14) Pork and Leeks Sausages served on creamy
mash, crispy onion rings, caramelized red onions & Barolo jus. €14.50

BEEF LASAGNE (1, 2, 4, 7, 14) Beef minced Bolognese, fresh lasagne sheets with tomato & basil sauce, homemade béchamel sauce served with chips, garlic bread, red wine jus & garlic mayo. €14.50

THAI GREEN CURRY (V) (1,13,14) Thai vegetables cooked in a green curry sauce & served with Bangkok rice. €15.00 ( Add chicken €2.50 )

WILD MUSHROOM LINGUINE (V) (2,4,7,14) Linguine pasta with wild mushrooms cooked in shiitake mushroom sauce, topped with granda Padano parmesan cheese. €14.50 ( Add chicken €2.50 )

BARLEY RISOTTO (V) (2,7)
Barley cooked in a creamy parmesan sauce with wild mushrooms & spinach. €13.50

TRADITIONAL IRISH CORNER

IRISH STEW (1, 2, 7, 14) Slow cooked Wicklow lamb, fresh vegetables & herbs served with homemade brown soda bread. €15.90

BEEF & GUINNESS CASSEROLE (7, 14) A bowl of slow cooked beef & fresh
vegetables in a rich gravy topped with creamy mash potato. €15.90

BACON AND CABBAGE (7, 14) Succulent loin of bacon with creamy mash
potato, green cabbage & parsley sauce. €15.90

COTTAGE PIE (1, 2, 7, 14) Slow cooked beef mince with Provencal herbs
topped with creamy chives mash/red cheddar cheese/Barolo jus & salad.
€15.90

FISH ’N CHIPS (2, 3, 4, 5) Fresh haddock in a light tempura batter, served with tartar sauce, fish roe, hand cut chips, lemon & green pea puree. €15.90

Why not try with a pint of THE PARNELL’S CRAFT IRISH LAGER?

SALADS

CHICKEN CAESAR SALAD (2, 7 ,9, 10) Grilled chicken breast, baby gem
lettuce, bacon lardons, herb croutons, aged grana padano parmesan &
homemade Caesar dressing. €12.50

MEXICAN SALAD (0,0) Grilled chicken breast, plum tomato, kidney beans,
fresh coriander, red onion hearts, mixed bell peppers, fresh corn, finished with Mexican dressing & topped with roast corn on the cob. €14.00

CAPRESE SALAD (V) (7, 10, 11) Buffalo mozzarella, basil pesto, beef tomato,
balsamic, mesclun salad & lemon dressing. €11.50

HERITAGE’S GOATS CHEESE SALAD (V) (2, 7, 9, 10, 14) French bullets of
Chevre Fromage, Glazed Pecan Nuts, Roast Beetroots, Mesculin Salad,
Beets Puree, Pablo Ximenez Lemon Dressing. €12.50

SIDES
SHOE STRING CHIPS € 3.00
TWICE COOKED CHUNKY CHIPS € 3.00
ROOT VEGETABLES € 3.00
SAUTEED MUSHROOM & ONION (7) € 3.00
CREAMY MASH POTATO (7)€ 3.00
HOUSE SALAD € 3.00

DELICIOUS DESSERTS

  • CHEESEBOARD (2,7,10) A sumptuous selection of vintage Irish and French cheese, date mousse, berry compote, cheese crackers, grapes & and green apple. €13.00
  • HOMEMADE CHEESECAKE (2,4,7,10,14) (Changes daily) €6.20
  • APPLE PIE WITH ICE CREAM (2,4,7,10) €6.20
  • HOMEMADE CHOCOLATE BROWNIE & ICE CREAM (2,4,7,10) €6.20
  • CREAM BRULEE WITH ICE CREAM (4,7,14) €6.20
  • SELECTION OF ICE CREAM (2,4,7,11) (Vanilla, Chocolate, Strawberry) €6.20

Allergens Information:

(1) – Celery (6) – Lupin (11) – Peanuts
(2) – Gluten (7) – Milk (12) – Sesame seeds
(3) – Crustaceans (8) – Molluscs (13) – Soya
(4) – Eggs (9) – Mustard (14) – Sulphur Dioxide
(5) – Fish (10) Nuts ( V ) Suitable for Vegetarians

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